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Compare Sangiuliano to Sorgente Santa Lucia
| Sangiuliano (Italy ) | Sorgente Santa Lucia (Italy ) | difference | ||||
|---|---|---|---|---|---|---|
| Acidity / Alkalinity (PH) | 7.2 | 7.5 | -4.2% | |||
| Total Dissolved Solids (TDS) | 598 mg/l | 560 mg/l | 6.4% | |||
| Calcium (Ca++) | 119 mg/l | 116 mg/l | 2.5% | |||
| Magnesium (Mg++) | 25 mg/l | 26.7 mg/l | -6.8% | |||
| Sodium (Na+) | 49 mg/l | 44.9 mg/l | 8.4% | |||
| Potassium (K+) | 3.3 mg/l | 4.1 mg/l | -24.2% | |||
| Bicarbonate (HCO3-) | 366 mg/l | 447.7 mg/l | -22.3% | |||
| Chloride (Cl-) | 52 mg/l | |||||
| Sulphate (SO4--) | 131 mg/l | 11.5 mg/l | 91.2% | |||
| Nitrate (NO3-) | 19.7 mg/l | |||||
| Silica (SiO2) | 8.9 mg/l | 11.5 mg/l | -29.2% | |||
| Hardness °F | 40 °F | |||||
| Conductivity | 830 µS/cm | 840 µS/cm | -1.2% |
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