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Compare Sangiuliano to Amata
| Sangiuliano (Italy ) | Amata (Italy ) | difference | ||||
|---|---|---|---|---|---|---|
| Acidity / Alkalinity (PH) | 7.2 | 6.8 | 5.6% | |||
| Total Dissolved Solids (TDS) | 598 mg/l | 444 mg/l | 25.8% | |||
| Calcium (Ca++) | 119 mg/l | 99 mg/l | 16.8% | |||
| Magnesium (Mg++) | 25 mg/l | 42 mg/l | -68.0% | |||
| Sodium (Na+) | 49 mg/l | 20 mg/l | 59.2% | |||
| Potassium (K+) | 3.3 mg/l | 2.3 mg/l | 30.3% | |||
| Bicarbonate (HCO3-) | 366 mg/l | 496 mg/l | -35.5% | |||
| Chloride (Cl-) | 52 mg/l | 29 mg/l | 44.2% | |||
| Sulphate (SO4--) | 131 mg/l | 5.7 mg/l | 95.6% | |||
| Silica (SiO2) | 8.9 mg/l | 18 mg/l | -102.2% | |||
| Conductivity | 830 µS/cm | 855 µS/cm | -3.0% |
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